Food hygiene level 2
| Duration: 1 day | Cost: £55.00 (Excl. VAT) | Qualification: Accredited level 2 food handling |
Who Should Attend?
Food handling operatives working in catering, manufacturing and retail environments, who require a more indepth knowledge of food safety than offered in food hygiene level 1
Course Contents
MOHS delivers its food hygiene courses through its accreditation with Highfield Awarding Body for Compliance (HABC).
Content:
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introduction to food safety and hazards
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microbiological hazards (multiplication and survival) and controls
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contamination hazards and controls
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personal hygiene
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cleaning and disinfecting equipment and premises
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food safety and HACCP
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paper based exam
Course dates are listed below. Sessions start at 9am - 4pm for up to 10 delegates.
Book online or call Nikki Adams, course administrator, on 0121 601 4041 or email nikkiadams@mohs.co.uk
NB: Onsite group training at a client premises is available for up to 10 delegates. Prices/details on application.
