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Food Hygiene Level 2

Cost: £65 + VAT per person

It is a legal requirement that all food handlers are trained according to their food handling work activities. 

Accredited by Highfield Awarding Body for Compliance (HABC), our food hygiene courses help food business operators prove they have displayed due diligence and are legally compliant by enrolling their food handlers on a course suitable for the work they do. 


Course overview: 

  • Introduction to food safety and hazards
  • Microbiological hazards (multiplication and survival) and controls
  • Contamination hazards and controls
  • Personal hygiene
  • Cleaning and disinfecting equipment and premises

Dates: as required

Time 9am - 4pm

Venue: MOHS training centre, 83 Birmingham Road, West Bromwich

Places: maximum number of delegates per session is 12

A packed lunch (optional) is available for £6 per person per day. Please book lunch when booking course.

For further information, contact Michelle Nicholls on 0121 601 4041 / michellenicholls@mohs.co.uk

Group training can be delivered onsite at a client premises for up to 10 delegates. Prices / details on application.

This course does not have set dates but can be booked on request. Please email michellenicholls@mohs.co.uk for more information.

Food handling operatives working in catering, manufacturing and retail environments, who require a more indepth knowledge of food safety than offered in food hygiene level 1

We offer Safety Critical Worker Medicals. Contact us now for a quote.

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